In my continuing efforts to keep to my resolutions I have made a change over the past week. I've switched to ceral instead of toast and instead of my usual packed lunch I have actually started to take pasta ( I have cooked myself no less) instead.
There are no problems so far but the only thing that does worry me is that my usual fussy eating habits apply to pasta sauce as well so I've only found one that I like.
Which does worry me that in a couple of weeks I might start to find myself in a groundhog style of mood and longing for my sandwiches, crisps and drink.
So I was wondering dear readers if any of you have any suggestion on how I can vary the pasta or what I can add to it to keep it more interesting?
Forge The Narrative – January 2018
5 weeks ago